Gingerbread Coffee

Ingredients

• 1 cup of strong, freshly brewed coffee
• 2 tablespoons of brown sugar
• 1 teaspoon of ground ginger
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 cup of heavy cream

Directions

1. Brew a cup of strong coffee and set aside.
2. In a small bowl, mix together the brown sugar, ginger, cinnamon, nutmeg, and cloves.
3. Add the mixture to the coffee and stir until combined.
4. Pour the heavy cream into the coffee and stir until combined.
5. Serve warm and enjoy!

Interesting Facts

• Gingerbread has been around since the 16th century.
• Gingerbread was originally made with honey instead of sugar.
• Gingerbread is traditionally served during the winter holidays.
• The first coffee houses opened in the mid-17th century.