Chef John's Spaghetti with Red Clam Sauce

Ingredients

• 1/2 pound spaghetti
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup white wine
• 2 (6.5 ounce) cans chopped clams, drained
• 1/4 cup minced fresh parsley
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
2. Heat the olive oil in a skillet over medium heat. Stir in garlic, and red pepper flakes, and cook for 1 minute. Pour in white wine, and cook until reduced by half, about 3 minutes.
3. Stir in the clams, and cook for 3 minutes. Mix in parsley and oregano, and season to taste with salt and pepper. Reduce heat to low, and simmer for 5 minutes.
4. Toss the cooked spaghetti with the sauce to serve.

Interesting Facts

• This pasta dish is believed to have originated in Naples, Italy.
• Clams are a good source of protein, vitamins, and minerals.
• The red pepper flakes add a bit of heat and flavor to the dish.