Chicken and Bacon Fajitas

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 red bell pepper, seeded and sliced
• 1 green bell pepper, seeded and sliced
• 1 onion, sliced
• 4 ounces bacon, cooked and chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon freshly ground black pepper
• 8 flour tortillas
• Optional toppings: shredded cheese, sour cream, salsa, guacamole

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 4-5 minutes, stirring occasionally, until the chicken is cooked through.
2. Add the bell peppers, onion, bacon, garlic salt, cumin, chili powder, and black pepper. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.
3. Warm the tortillas in the microwave or in a dry skillet over medium heat.
4. Divide the chicken and vegetable mixture among the tortillas. Add any desired toppings and serve immediately.

Interesting Facts

• Fajitas are a Tex-Mex dish that originated in Texas in the 1930s.
• The word “fajita” comes from the Spanish word “faja”, which means “belt” or “strip”.
• Fajitas are traditionally served with warm flour or corn tortillas.