French Onion Beef Meatballs

Ingredients

• 1 pound ground beef
• 1 package French onion soup mix
• 2 cloves garlic, minced
• 1/2 cup shredded cheese
• 1/4 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, French onion soup mix, garlic, cheese, breadcrumbs, egg, salt, and pepper. Mix until everything is well combined.
3. Form the mixture into small balls and place on a greased baking sheet.
4. Bake for 15-20 minutes, or until the meatballs are cooked through.
5. Serve warm.

Interesting Facts

• French onion soup mix is a combination of dehydrated vegetables, herbs, and spices.
• These meatballs can be served with a dipping sauce, such as ketchup or ranch dressing.
• These meatballs can be frozen for up to 3 months.