Sweet Potato Rosti

Ingredients

• 2 large sweet potatoes, peeled and grated
• 1 small onion, finely diced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with olive oil.
2. In a large bowl, combine grated sweet potatoes, onion, olive oil, salt, and pepper. Mix well.
3. Using your hands, form mixture into small discs and place on the prepared baking sheet. Bake for 15 minutes.
4. Flip rostis and bake for an additional 10 minutes, or until golden brown and crispy.
5. Serve warm with your favorite dipping sauce.

Interesting Facts

• Rosti is a Swiss dish of grated potatoes, fried in a pan until golden and crispy.
• Sweet potatoes are a great source of fiber, vitamins, and minerals.
• Sweet potatoes can be used in a variety of dishes, from baked goods to savory dishes.