Rachel's Wasabi Cocktail Sauce

Ingredients

• ½ cup ketchup
• 2 tablespoons wasabi paste
• 2 tablespoons prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice

Directions

1. In a medium bowl, combine the ketchup, wasabi paste, horseradish, Worcestershire sauce, and lemon juice.
2. Stir until the ingredients are well combined.
3. Refrigerate the sauce for at least two hours before serving.

Interesting Facts

• Wasabi is a Japanese plant that is often used to make a spicy paste.
• Horseradish is a root vegetable that is often used to make a spicy condiment.
• Worcestershire sauce is a British condiment made with anchovies, vinegar, and other spices.