Strawberry Bread Mini Loaves

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe strawberries

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 5x3 inch mini loaf pans.
2. In a medium bowl, mix together flour, baking powder, baking soda and salt.
3. In a large bowl, whisk together sugar, oil, eggs and vanilla until blended. Stir in flour mixture until blended. Fold in mashed strawberries.
4. Divide batter evenly among prepared pans. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into center of a loaf comes out clean.
5. Cool in pans for 10 minutes before turning out onto wire racks to cool completely.

Interesting Facts

• Strawberries are a great source of vitamin C, fiber, folate, and potassium.
• Strawberry bread is a perfect snack or dessert, and can be enjoyed with butter or cream cheese.
• You can also use frozen strawberries in this recipe.