Hazelnut Cocoa Cookies

Ingredients

• 1 cup of hazelnuts
• 1 cup of all-purpose flour
• 1/2 cup of cocoa powder
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 1/2 cup of light brown sugar
• 1 large egg
• 1 teaspoon of vanilla extract

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Spread the hazelnuts on a rimmed baking sheet and toast in the preheated oven for 8-10 minutes, stirring halfway through.
3. Once toasted, transfer the hazelnuts to a food processor and process until finely chopped.
4. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Using a stand mixer or electric hand mixer, cream the butter and sugars together until light and fluffy.
6. Add the egg and vanilla extract and beat until combined.
7. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
8. Fold in the chopped hazelnuts and mix until just combined.
9. Roll the dough into 1-inch balls and place on the prepared baking sheet about 2 inches apart.
10. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.
11. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Hazelnuts are a good source of fiber, protein, and healthy fats.
• Cocoa powder is rich in antioxidants and has many health benefits.
• This recipe makes about 24 cookies.