Keto Cream Cheese Frosting

Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 2 tablespoons powdered erythritol, or sweetener of choice
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, beat the cream cheese and butter together until smooth.
2. Add the erythritol and vanilla extract. Beat for 1 minute.
3. Frost your cooled cake, cupcakes, or muffins.

Interesting Facts

• This Keto Cream Cheese Frosting is a delicious and easy way to make a low-carb dessert.
• It’s perfect for topping cakes, cupcakes, or muffins.
• It can be stored in the fridge for up to a week.