Peanut Butter Chocolate Chip Cookie Bars

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. In a medium bowl, mix together the peanut butter, brown sugar, granulated sugar, egg, vanilla extract, baking soda, and salt until combined.
3. Fold in the chocolate chips.
4. Spread the mixture into the prepared baking pan.
5. Bake for 20-25 minutes or until golden brown.
6. Allow to cool completely before cutting into bars.

Interesting Facts

• These Peanut Butter Chocolate Chip Cookie Bars are a great way to use up any leftover peanut butter.
• You can customize them by adding different types of nuts or dried fruit.
• These bars can be stored in an airtight container for up to a week.