Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
Vegetarian
Mixed Beans and More
Mixed Beans and More
3.81
(18)
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Vegetarian
Recipe by
Administrator
Published on June 16, 2023
Similar recipes
Apple and Pecan Stuffing
Chicken with Roasted Red Peppers
Mexican Mocha Bundt Cake
Ingredients
1 can of black beans, drained and rinsed
1 can of red kidney beans, drained and rinsed
1 can of corn, drained
1/4 cup of olive oil
1/4 cup of red wine vinegar
1 teaspoon of garlic powder
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
Directions
In a large bowl, combine the beans, corn, olive oil, vinegar, garlic powder, cumin, and chili powder.
Mix thoroughly until everything is combined.
Season with salt and pepper to taste.
Serve over a bed of rice.
Interesting Facts
This dish is a great source of plant-based protein, fiber, and vitamins.
The combination of black beans, red kidney beans, and corn is a great way to get all the essential nutrients your body needs.
This dish is also a great source of healthy fats, thanks to the olive oil.
You’ll Also Love
Side Dish
Apple and Pecan Stuffing
30 mins
Pan-Fried
Chicken with Roasted Red Peppers
10 mins
Dessert
Mexican Mocha Bundt Cake
60 mins
Rice Side Dish
Chef John's Easy Sushi Rice
20 mins
Dessert
Grape-Apple Delight
15 mins
Bread
Mama-D's Italian Bread
120 mins
Vegan
Vegan Sweet Potato Enchiladas
40 mins
Side Dish
Pearl Barley Casserole
15 mins