Chicken with Roasted Red Peppers

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 2 red bell peppers, seeded and sliced
• 1/4 cup white wine
• 1/4 cup chicken broth

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chicken and season with oregano, basil, red pepper flakes, and salt.
4. Cook until the chicken is browned and cooked through, about 8 minutes.
5. Add the red bell peppers and cook for another 5 minutes.
6. Add the white wine and chicken broth and cook until the liquid has reduced by half, about 5 minutes.
7. Serve over cooked rice or noodles.

Interesting Facts

• This dish is a great source of lean protein and healthy fats, as well as antioxidants.
• Roasted red peppers are a great source of vitamins A and C.
• The red pepper flakes add a subtle kick of heat to the dish.