Coconut Bark

Ingredients

• 1 cup shredded coconut
• 1/2 cup melted semi-sweet chocolate chips
• 1/4 cup honey
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350 degrees F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, mix together the shredded coconut, melted chocolate chips, honey, and salt.
4. Spread the coconut mixture onto the prepared baking sheet in an even layer.
5. Bake in the preheated oven for 10-12 minutes, or until golden brown.
6. Allow the coconut bark to cool completely before breaking into pieces.
7. Enjoy!

Interesting Facts

• Coconut bark is a great snack to make for any occasion.
• It can be stored in an airtight container for up to one week.
• It makes a great gift for friends and family.