Gluten-Free Fried Clams

Ingredients

• 2 pounds of fresh clams
• 2 cups of gluten-free flour
• 2 eggs
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of cayenne pepper
• 1 teaspoon of oregano
• 1 teaspoon of parsley
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 cup of vegetable oil

Directions

1. Clean the clams by removing any dirt or debris.
2. Combine the gluten-free flour, garlic powder, paprika, cayenne pepper, oregano, parsley, black pepper, and salt in a shallow bowl.
3. Beat the eggs in a separate shallow bowl.
4. Coat each clam in the egg mixture and then the gluten-free flour mixture.
5. Heat the oil in a large skillet over medium-high heat.
6. Add the coated clams to the skillet and fry for 4-5 minutes, until crispy and golden brown.
7. Remove the clams from the skillet and place on a plate lined with paper towels to drain any excess oil.
8. Serve hot and enjoy!

Interesting Facts

• Clams are a great source of protein, iron, and vitamin B-12.
• Clams are low in fat and calories, making them a healthy and delicious choice.
• Gluten-free flour is a great substitute for wheat flour and can be used in many different recipes.