Fried Cinnamon Sweet Potato Chips

Ingredients

• 2 sweet potatoes, peeled and sliced into thin chips
• 2 tablespoons vegetable oil
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the sweet potato chips and fry until golden and crispy, about 5 minutes.
3. Sprinkle with the cinnamon, salt, and pepper and stir to combine.
4. Serve immediately.

Interesting Facts

• Sweet potatoes are a good source of Vitamin A, Vitamin C, and fiber.
• Cinnamon is a spice that has been used for centuries for its medicinal properties.
• Fried foods are high in fat and calories, so they should be enjoyed in moderation.