Chinese Barbequed Spareribs

Ingredients

• 2 lbs pork spareribs
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine soy sauce, sesame oil, garlic, honey, and black pepper. Stir until completely combined.
3. Place spareribs in a shallow baking dish. Spread the soy sauce mixture over the ribs, making sure to coat both sides.
4. Bake in preheated oven for 45 minutes, or until ribs are cooked through and tender.
5. Serve hot.

Interesting Facts

• The Chinese have been eating spareribs since the 5th century AD.
• The Chinese call spareribs "pai gu".
• Spareribs are a popular dish in many Chinese restaurants.