Tahini Brownies

Ingredients

• 1 cup tahini paste
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup light brown sugar
• 1/4 cup vegetable or canola oil
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Directions

1. Preheat oven to 350 degrees F. Grease an 8x8 inch baking pan and set aside.
2. In a medium bowl, whisk together the tahini paste, flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, whisk together the brown sugar, oil, eggs, and vanilla extract until combined. Slowly add the dry ingredients and mix until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.

Interesting Facts

• Tahini is a paste made from ground sesame seeds and is a staple in Middle Eastern cuisine.
• Tahini adds a unique nutty flavor to these brownies that pairs perfectly with the chocolate.
• These brownies can be stored in an airtight container for up to 5 days.