Braided Egg Bread

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1/4 cup butter, melted
• 2/3 cup warm milk
• 2 eggs
• 1 egg yolk, lightly beaten

Directions

1. In a large bowl, combine the flour, yeast, salt, and sugar.
2. In a small bowl, whisk together the melted butter, warm milk, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Turn the dough onto a lightly floured surface and knead for 5 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
6. Divide the dough into two equal portions and form each into a long, thin braid.
7. Place the braids on a greased baking sheet and let rise for 30 minutes.
8. Brush the braid with the beaten egg yolk and bake at 350°F for 25 minutes.
9. Remove the bread from the oven and let cool before serving.

Interesting Facts

• Braided egg bread is a traditional Easter bread.
• The egg yolk helps create a golden brown color and a glossy finish.
• This bread can be made with a variety of different ingredients, such as nuts, dried fruits, and spices.
• Braided egg bread can be served plain, with butter, or with jam.