Warm Mango Salsa

Ingredients

• 2 mangos, peeled and diced
• 1 red bell pepper, diced
• 1 jalapeño, diced
• 1/4 cup diced red onion
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the mango, bell pepper, jalapeño, red onion, lime juice, cilantro, salt, and black pepper.
2. Stir to combine until all ingredients are evenly distributed.
3. Heat a large skillet over medium heat.
4. Once the skillet is hot, add the mango salsa and cook for 5 minutes, stirring occasionally.
5. Serve warm.

Interesting Facts

• Mangoes are a great source of vitamin C and beta-carotene.
• Adding jalapeño to the salsa adds a nice kick of heat.
• This salsa is perfect for topping tacos, grilled meats, or as a side dish.