Potato and Bread Cutlets

Ingredients

• 2 potatoes, boiled and mashed
• 2 slices of bread, crumbled
• 2 green chilies, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• Salt to taste
• 4 tablespoons oil for shallow frying

Directions

1. In a bowl, mix together the mashed potatoes, crumbled bread, green chilies, cumin powder, coriander powder, garam masala powder and salt.
2. Divide the mixture into 8 equal portions and shape each portion into a cutlet.
3. Heat the oil in a non-stick pan over medium heat.
4. Add the cutlets and cook for 6-7 minutes on each side, or until golden brown.
5. Serve hot with tomato ketchup or mint chutney.

Interesting Facts

• Potato and Bread Cutlets are a popular Indian snack.
• These cutlets can be served as an appetizer or side dish.
• These cutlets are best served hot and fresh.