Kay's Spaghetti and Lasagna Sauce

Ingredients

• 1/4 cup olive oil
• 3 cloves of garlic, minced
• 1 large onion, finely chopped
• 1 (28-ounce) can crushed or diced tomatoes
• 1 (6-ounce) can tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the garlic and onion and cook until the onion is tender, about 5 minutes.
3. Add the tomatoes, tomato paste, Italian seasoning, sugar, salt, and pepper and stir to combine.
4. Bring the sauce to a simmer and reduce the heat to low. Cook for 20 minutes, stirring occasionally.
5. Taste and adjust the seasoning if necessary.
6. Serve over your favorite pasta.

Interesting Facts

• This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• You can also freeze this sauce in an airtight container for up to 3 months.
• This sauce is great for topping pizzas or for making lasagna.