Eggplant Ziti Parmesan

Ingredients

• 1 large eggplant, cut into cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup dry white wine
• 1 (15-ounce) can crushed tomatoes
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 8 ounces ziti pasta, cooked according to package directions

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, toss together the eggplant cubes, olive oil, garlic, oregano, red pepper flakes, salt, and black pepper.
3. Spread the eggplant cubes on a baking sheet and roast in the oven for 25 minutes, stirring once halfway through.
4. In a large skillet over medium heat, add the wine and tomatoes. Simmer for 10 minutes.
5. Add the roasted eggplant and Parmesan cheese to the skillet and stir to combine. Simmer for an additional 5 minutes.
6. Stir in the cooked ziti pasta and chopped basil. Simmer for an additional 5 minutes.
7. Serve hot.

Interesting Facts

• Eggplants are a great source of dietary fiber, vitamin B1, and copper.
• Tomatoes are a great source of vitamin C and lycopene.
• Parmesan cheese is a great source of calcium and protein.