Moroccan Sweet Potato and Raisin Salad

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1/2 cup raisins
• 1/2 cup crumbled feta cheese
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 cup chopped fresh cilantro
• 3 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Toss the cubed sweet potatoes with the olive oil, cinnamon, cumin, and salt and pepper. Arrange in a single layer on a baking sheet.
3. Bake for 15-20 minutes until the potatoes are tender and lightly browned.
4. In a large bowl, combine the roasted sweet potatoes, raisins, feta cheese, and cilantro.
5. Toss to combine and serve.

Interesting Facts

• This salad is a great way to add some Moroccan flavor to your meal.
• Sweet potatoes have a high content of vitamins A and C, making them a nutritious addition to any dish.
• Raisins are a good source of fiber and iron.