Pumpkin Toffee Pie

Ingredients

• 1 9-inch unbaked pie crust
• 1 can (15 ounces) pumpkin puree
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup heavy cream
• 1 cup toffee pieces

Directions

1. Preheat the oven to 375°F.
2. In a medium bowl, mix together the pumpkin puree, sugars, cinnamon, ginger, nutmeg, cloves, and salt.
3. Add the eggs and mix until combined.
4. Add the heavy cream and mix until combined.
5. Pour the mixture into the prepared pie crust.
6. Sprinkle the toffee pieces on top of the pie.
7. Bake for 45 minutes or until the pie is set.
8. Let cool before serving.

Interesting Facts

• This pie can also be made with pecans, walnuts, or almonds instead of toffee pieces.
• Pumpkin puree is also known as pumpkin pie mix, and can be found in the baking aisle of most grocery stores.
• This recipe can easily be doubled for a larger crowd.