Spinach Fettuccini with Broccoli and Ham

Ingredients

• 1 pound dry spinach fettuccini
• 2 cups fresh broccoli florets
• 1 cup diced ham
• 1/2 cup butter
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 cup grated Parmesan cheese

Directions

1. Bring a large pot of salted water to a boil. Add the spinach fettuccini and cook for 8 minutes, or until al dente. Drain and set aside.
2. In a large skillet, melt the butter. Add the garlic and cook for 1 minute, stirring constantly. Add the flour and whisk until smooth. Cook for 1 minute, stirring constantly.
3. Slowly add the milk, whisking continuously. Cook until thickened, about 4 minutes. Add the salt, pepper, and nutmeg. Stir in the Parmesan cheese.
4. Add the cooked fettuccini, broccoli, and ham. Cook for 2 minutes, stirring occasionally.
5. Serve hot.

Interesting Facts

• Spinach fettuccini is made from durum wheat semolina, spinach, and eggs.
• Broccoli is a member of the cabbage family and is an excellent source of vitamin C.
• Ham is a cured pork meat that is often used in Italian dishes.