Blueberry Pie

Ingredients

• 1 15-ounce package of ready-made pie crust dough
• 4 cups of fresh blueberries
• 1/4 cup of sugar
• 2 tablespoons of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of fresh lemon juice
• 1 tablespoon of unsalted butter

Directions

1. Preheat oven to 375 degrees F.
2. Roll out the pie crust dough and place in a 9-inch pie pan.
3. In a large bowl, combine the blueberries, sugar, flour, cinnamon, nutmeg, and lemon juice, and mix well.
4. Pour the berry mixture into the pie crust and spread evenly.
5. Dot the top of the pie with butter.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove from oven and let cool before serving.

Interesting Facts

• Blueberries are a great source of Vitamin C and dietary fiber.
• Blueberries may help reduce risk of heart disease and cancer.
• Blueberries are a low-calorie and low-fat snack.
• The classic blueberry pie was invented in the early 1900s in Maine.