Israeli Couscous and Cheese

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground pepper
• 3/4 cup Israeli couscous
• 1 1/2 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Directions

1. Heat olive oil in a medium saucepan over medium heat.
2. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
3. Add the cumin, coriander, turmeric, cardamom, cinnamon, nutmeg, and pepper and cook for 1 minute.
4. Add the couscous and stir to coat with the spices.
5. Stir in the broth and bring to a boil.
6. Reduce heat to low and simmer, covered, for 10 minutes.
7. Remove from the heat and stir in the cheese and parsley.
8. Serve warm.

Interesting Facts

• Israeli couscous is also known as pearl couscous.
• It is made from durum wheat and is larger than regular couscous.
• Israeli couscous is a popular dish in Middle Eastern cuisine.