Wisconsin Bratwurst

Ingredients

• 2 pounds bratwurst
• 2 tablespoons olive oil
• 2 large onions, sliced
• 4 tablespoons butter
• 1/3 cup spicy brown mustard
• 1/3 cup honey
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. Brush the bratwursts with olive oil and place them on the grill. Grill for about 8 minutes, flipping once, until the bratwursts are cooked through.
3. Meanwhile, melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions are golden and caramelized, about 10 minutes.
4. In a small bowl, whisk together the mustard, honey, Worcestershire sauce, salt, and pepper. Set aside.
5. To serve, place the bratwursts on a platter and top with the caramelized onions. Serve with the mustard sauce on the side.

Interesting Facts

• Wisconsin is the birthplace of the bratwurst.
• Bratwurst is one of the most popular sausages in Germany.
• Bratwurst is typically served with sauerkraut or potatoes.