Kiwi-Raita

Ingredients

• 2 cups plain yogurt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Salt, to taste
• 2 kiwis, peeled and diced
• 3 tablespoons chopped fresh cilantro

Directions

1. In a medium bowl, whisk together the yogurt, cumin, coriander and salt.
2. Add the kiwis and cilantro and stir to combine.
3. Refrigerate for at least 15 minutes before serving.

Interesting Facts

• Kiwi-Raita is a traditional Indian dish.
• Kiwi is a good source of vitamin C and fiber.
• Yogurt is a probiotic food, meaning it contains beneficial bacteria that can help improve digestion and boost the immune system.