Bourbon-Soaked Grilled Peaches with Burrata and Prosciutto

Ingredients

• 4 peaches, cut in half and pitted
• 2 tablespoons of bourbon
• 1 tablespoon of honey
• 4 tablespoons of butter, melted
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground ginger
• 1/2 teaspoon of vanilla extract
• Salt and pepper to taste
• 4 ounces of burrata cheese
• 4 slices of prosciutto

Directions

1. In a small bowl, mix together the bourbon, honey, melted butter, cinnamon, nutmeg, ginger, vanilla, salt, and pepper.
2. Brush the cut sides of the peaches with the bourbon mixture.
3. Heat a grill over medium-high heat and place the peaches cut-side down on the grill. Grill for 4-5 minutes, or until the peaches have nice grill marks and are tender.
4. Remove the grilled peaches from the grill and let cool slightly.
5. To serve, place 2 peach halves on each plate. Top each peach half with 1 ounce of burrata cheese and 1 piece of prosciutto.

Interesting Facts

• Peaches have been grown in China since 2000 BC.
• Burrata is a type of cheese made from mozzarella and cream.
• Prosciutto is an Italian dry-cured ham.