Old-Fashioned Sugar Cookies in a Jar

Ingredients

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar, for rolling

Directions

1. Preheat oven to 375°F.
2. In a large bowl, cream together the butter and 2 cups sugar until light and fluffy.
3. Add the eggs one at a time, beating until combined.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
6. Gradually add the dry ingredients to the creamed mixture, stirring until combined.
7. Roll the dough into 1-inch balls and roll in the remaining 1/4 cup sugar.
8. Place on an ungreased cookie sheet, about 2 inches apart.
9. Bake for 10-12 minutes, or until lightly golden.
10. Allow to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Old-fashioned sugar cookies are a classic treat that are easy to make and loved by all.
• These cookies can be enjoyed plain or dressed up with frosting, sprinkles, and other decorations.
• These cookies can be stored in an airtight container for up to a week.