Apple-Plum Sauce

Ingredients

• 4 apples, peeled, cored and diced
• 2 plums, peeled, pitted and diced
• 1/2 cup brown sugar
• 1/4 cup water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. In a medium saucepan, combine the apples, plums, sugar, water, cinnamon and nutmeg.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15 minutes or until the fruit is tender.
4. Remove from heat and let cool.
5. Transfer sauce to an airtight container and refrigerate for up to 5 days.

Interesting Facts

• Apples and plums are a classic combination for a sweet and tart dessert sauce.
• This sauce can be served on ice cream, pound cake, pancakes, waffles, and more.
• The sauce will keep in the refrigerator for up to 5 days.