Flip-Flop Grilled Chicken

Ingredients

• 1/4 cup olive oil
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 2 cloves of garlic, minced
• 1/2 teaspoon of ground black pepper
• 2 pounds of boneless, skinless chicken breasts
• Salt to taste

Directions

1. In a medium bowl, mix together the olive oil, soy sauce, honey, garlic and pepper.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them.
3. Seal the bag and let the chicken marinate for at least 15 minutes, or up to 8 hours.
4. Heat a grill to medium-high heat.
5. Spray the grill with cooking spray and place the chicken breasts on the grill.
6. Cook for 5 minutes and then flip the chicken over.
7. Cook for an additional 5 minutes or until the chicken is cooked through.
8. Remove the chicken from the grill and let it rest for a few minutes before serving.

Interesting Facts

• Grilling chicken is a great way to add flavor and keep the meat moist and juicy.
• Marinating the chicken helps to tenderize the meat and add flavor.
• It's important to let the chicken rest after cooking so that the juices are reabsorbed into the meat.