Mushroom Lentil and Potato Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 cup lentils, rinsed
• 3 potatoes, peeled and cubed
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
2. Add mushrooms and cook until softened, about 5 minutes. Add lentils, potatoes, broth, and thyme. Bring to a boil, reduce heat, and simmer for 30 minutes.
3. Season with salt and pepper to taste. Serve warm.

Interesting Facts

• Mushrooms are a great source of protein, vitamins, and minerals.
• Lentils are high in fiber and a good source of iron.
• Potatoes are full of potassium and Vitamin C.