Whole30 Thai Stir Fry

Ingredients

• 1 tablespoon coconut oil
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 cup broccoli florets
• 1/2 cup snow peas
• 1/2 cup mushrooms, sliced
• 1/4 cup coconut aminos
• 1 tablespoon fish sauce
• 1 teaspoon sriracha sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground black pepper
• 2 cups cooked white rice
• 2 tablespoons chopped fresh cilantro

Directions

1. Heat the coconut oil in a large skillet over medium-high heat. Add the garlic and cook, stirring, for 1 minute.
2. Add the bell pepper, broccoli, snow peas, and mushrooms and cook, stirring, for 3 minutes.
3. Add the coconut aminos, fish sauce, sriracha, ginger, turmeric, and pepper and stir to combine. Cook for 2 minutes.
4. Add the cooked rice and stir to combine. Cook for 2 minutes.
5. Remove from the heat and stir in the cilantro.
6. Serve hot.

Interesting Facts

• This Whole30 Thai Stir Fry is a great way to use up any vegetables you have in your fridge.
• Coconut aminos are a great substitution for soy sauce in this stir fry.
• This stir fry is perfect served with cooked white rice or cauliflower rice.