Rhode Island-Style Pizza Strips (aka Bakery Pizza)

Ingredients

• 1 pound pizza dough
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12x14 inches.
3. Brush the dough with the olive oil and sprinkle with garlic and Italian seasoning.
4. Spread the marinara sauce over the dough, and top with mozzarella and Parmesan cheeses. Sprinkle with basil.
5. Cut the dough into 1-inch strips.
6. Bake in preheated oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Interesting Facts

• Rhode Island-style pizza strips are a popular item in Rhode Island's Italian bakeries.
• The strips are made with a thin, crispy crust and savory toppings.
• The strips can be served as an appetizer, snack, or main dish.