Light and Fluffy Vegan Waffles

Ingredients

• 1 1/2 cup all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon vegan sugar
• 1 1/2 cup unsweetened almond milk
• 2 tablespoons melted vegan butter
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, combine the flour, baking powder, salt and vegan sugar.
2. In a separate bowl, whisk together the almond milk, melted vegan butter and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a waffle iron and spray with non-stick cooking spray.
5. Pour the desired amount of batter onto the waffle iron and cook for 4-6 minutes, or until golden brown.
6. Serve with vegan butter, maple syrup, and fresh fruit.

Interesting Facts

• Vegan waffles are a great plant-based option for breakfast or brunch.
• You can easily make them gluten-free by substituting the all-purpose flour for a gluten-free flour blend.
• These waffles can be stored in an airtight container in the refrigerator for up to 5 days.