Instant Pot Tortellini Soup

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 (9 ounce) package cheese tortellini
• 1/4 cup heavy cream
• 2 tablespoons fresh parsley, chopped

Directions

1. Set the Instant Pot to the sauté setting and add the olive oil.
2. Once the oil is hot, add the onion and garlic and cook until fragrant, about 2 minutes.
3. Add the Italian seasoning, salt, and pepper and stir to combine.
4. Add the chicken broth, shredded chicken, carrots, and celery and stir to combine.
5. Secure the lid and set the Instant Pot to manual high pressure for 3 minutes.
6. Once the cooking cycle is complete, do a quick release and remove the lid.
7. Add the cheese tortellini and stir to combine.
8. Secure the lid and set the Instant Pot to manual high pressure for 3 minutes.
9. Once the cooking cycle is complete, do a quick release and remove the lid.
10. Add the heavy cream and fresh parsley and stir to combine.
11. Serve and enjoy!

Interesting Facts

• Tortellini is a type of pasta that originated in Emilia-Romagna, Italy.
• This soup is a great way to use up leftover cooked chicken.
• The Instant Pot is a great way to make soup quickly and easily.