Ingredients
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 cup of cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 cups of fresh snow
Directions
- In a medium bowl, whisk together the heavy cream, sugar, cocoa powder, vanilla extract and salt until the mixture is smooth.
- In a large bowl, combine the snow with the cream mixture and mix until the snow is evenly combined.
- Serve the snow cream immediately or transfer it to an airtight container and freeze until ready to serve.
Interesting Facts
- Snow cream was invented by early settlers in the United States as a way to use up the snow in winter.
- It is traditionally made with just snow, cream, sugar, and a pinch of salt, but it can be flavored with a variety of ingredients, including chocolate.
- Snow cream is a great treat for kids, but can also be enjoyed by adults as an indulgent dessert or snack.