Salmon and Shrimp Cakes from Chef Bubba

Ingredients

• 1 pound fresh salmon, skinned and cubed
• 1/2 pound cooked shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 1/4 cup chopped parsley
• 1/4 cup chopped fresh thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup dry bread crumbs
• 4 tablespoons olive oil

Directions

1. In a large bowl, combine the salmon, shrimp, mayonnaise, parsley, thyme, onion powder, garlic powder, and pepper. Mix thoroughly.
2. In a separate bowl, mix the bread crumbs with the olive oil.
3. Form the salmon and shrimp mixture into patties, about the size of a hamburger patty. Coat each patty with the bread crumb mixture.
4. Heat a large skillet over medium heat. Add the salmon and shrimp patties and cook for about 4 minutes on each side, or until they are golden brown and cooked through.
5. Serve the salmon and shrimp cakes with your favorite sides.

Interesting Facts

• Salmon is an excellent source of high-quality protein and healthy fats, making it an ideal ingredient for healthy and nutritious meals.
• Shrimp is a low-calorie seafood option, containing only 84 calories per 3-ounce serving.
• The combination of herbs like parsley and thyme adds a unique flavor to the salmon and shrimp cakes.