Potato Pancakes

Ingredients

• 3 large potatoes, peeled and grated
• 1/3 cup all-purpose flour
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil

Directions

1. In a large bowl, combine the potatoes, flour, egg, salt, and pepper and mix well.
2. Heat the oil in a large skillet over medium heat.
3. Drop the potato mixture by tablespoonfuls into the hot oil and flatten with a spatula.
4. Cook the pancakes for 3 minutes on each side, or until golden brown and crisp.
5. Transfer the pancakes to a paper towel-lined plate to drain.
6. Serve warm.

Interesting Facts

• Potato pancakes are a popular dish in many countries, including Austria, Germany, Russia, and Poland.
• Potato pancakes can be served with a variety of toppings, such as sour cream, applesauce, or jam.
• Potato pancakes can also be frozen and reheated in the oven for a quick and easy meal.