Turkish Marinade

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt

Directions

1. In a small bowl, combine all the ingredients and stir until well blended.
2. Place the marinade in an airtight container and store in the refrigerator for up to 5 days.
3. To use the marinade, coat the meat or vegetables with the marinade and let them sit for at least 30 minutes before grilling.

Interesting Facts

• The Turkish marinade is a popular way to add flavor to grilled dishes.
• It is a great way to add flavor to chicken, beef, pork, fish, and vegetables.
• This marinade is also known as shawarma or doner kebab marinade.