Slow Cooker Chicken and Salsa

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup salsa of your choice

Directions

1. In a small bowl, combine the olive oil, garlic powder, onion powder, chili powder, cumin, paprika, salt, and black pepper.
2. Rub the mixture onto the chicken breasts.
3. Place the chicken breasts in the slow cooker.
4. Pour the salsa over the chicken.
5. Cover and cook on low heat for 6-8 hours, until the chicken is cooked through.
6. Serve with your favorite sides and enjoy!

Interesting Facts

• This dish is a great way to use up leftover salsa.
• The slow cooker can also be used to cook other proteins such as pork, beef, and fish.
• This dish is a great way to add flavor to plain chicken breasts.