Fluffy Microwave Scrambled Eggs

Ingredients

• 2 eggs
• 3 tablespoons of milk
• Salt and pepper to taste
• Butter or cooking spray

Directions

1. Crack eggs into a microwave-safe bowl and whisk together.
2. Add milk, salt, and pepper, and whisk until combined.
3. Grease the inside of the bowl with butter or cooking spray.
4. Microwave on high for 1 minute, then stir with a fork.
5. Continue to microwave in 30-second intervals, stirring in between, until eggs are cooked and fluffy, about 2-3 minutes total.
6. Serve immediately and enjoy!

Interesting Facts

• Scrambled eggs are a popular breakfast dish in many cultures around the world.
• The key to fluffy scrambled eggs is stirring them constantly while cooking.
• Eggs are a great source of protein, and can help keep you full and energized throughout the day!