Curried Ham Popover Pie

Ingredients

• 2 cups cooked ham, diced
• 1/2 cup mayonnaise
• 1/4 cup diced onion
• 2 tablespoons prepared curry powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground mustard
• 1/4 teaspoon salt
• 1 package (6-count) frozen popovers
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine the diced ham, mayonnaise, diced onion, curry powder, pepper, garlic powder, mustard and salt. Mix until well blended.
3. Arrange the frozen popovers in a 9-inch pie plate. Spread the ham mixture over the popovers.
4. Sprinkle the cheese over the ham mixture. Bake for 20 minutes, or until the cheese is melted and the pie is hot and bubbly.
5. Let the pie cool for 5 minutes before cutting and serving.

Interesting Facts

• This pie is a great way to use up leftover ham from a holiday meal.
• Popovers are light and airy and are made from a batter similar to that of a muffin.
• Curry powder is a blend of spices that typically includes turmeric, coriander, cumin, ginger, fenugreek, nutmeg, and cayenne pepper.