Very Easy Shrimp Dip

Ingredients

• 1 (8 ounce) package of cream cheese, softened
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon oregano
• 1/2 pound cooked shrimp, chopped

Directions

1. In a medium bowl, combine the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, and oregano. Mix until well blended.
2. Stir in the shrimp and mix until evenly distributed.
3. Refrigerate for at least 1 hour before serving.

Interesting Facts

• This dip is great served with crackers or chips.
• It can also be used as a sandwich spread.
• Leftovers will keep for up to 3 days in the refrigerator.