Spinach and Mushroom Egg Casserole

Ingredients

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped fresh spinach
• 8 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F.
2. Melt butter in a large skillet over medium heat.
3. Add onion, mushrooms, garlic powder, salt and pepper. Cook for 5 minutes, stirring occasionally.
4. Add spinach and cook for 2 minutes, stirring occasionally.
5. Remove from heat and set aside.
6. In a large bowl, whisk together eggs and milk.
7. Add the cooked vegetables and shredded cheese and mix well.
8. Pour into a greased 9x13-inch baking dish.
9. Bake for 25 minutes, or until eggs are set and top is lightly golden.
10. Enjoy!

Interesting Facts

• This casserole can be made ahead of time and stored in the refrigerator.
• It can be served hot or cold.
• It can be served with toast, English muffins, or even a side of fruit for a complete meal.