Instant-Pot Buffalo Wings

Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup hot sauce
• 2 tablespoons butter

Directions

1. In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, cayenne pepper, black pepper, and salt. Stir until combined.
2. In a large bowl, add the chicken wings and the seasoning mixture. Toss until the wings are evenly coated.
3. Add the chicken wings to the Instant Pot and pour in the hot sauce and butter. Close and lock the lid, and set the pressure valve to sealing.
4. Cook on high pressure for 10 minutes. When the cooking time is done, let the pressure release naturally.
5. Remove the chicken wings from the Instant Pot and place them on a baking sheet. Broil for 2-3 minutes, or until the wings are crispy. Serve hot with your favorite dipping sauce.

Interesting Facts

• Buffalo wings, also known as hot wings, are chicken wings that are deep-fried and then coated with a mixture of hot sauce and butter.
• Buffalo wings originated in New York City in 1964.
• The original recipe did not include any butter, but the butter was added later to give the wings a richer flavor.
• Buffalo wings are usually served with blue cheese or ranch dressing, celery sticks, and carrot sticks.