Bourtheto

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 large eggplants, diced
• 3 large potatoes, peeled and diced
• 2 tomatoes, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 5 minutes, stirring occasionally.
3. Add the eggplant and potatoes and cook for an additional 5 minutes.
4. Add the tomatoes, oregano, basil, thyme, salt, and pepper and stir to combine.
5. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
6. Serve hot.

Interesting Facts

• Bourtheto is a traditional Greek dish that can be enjoyed as a main dish or side dish.
• The combination of spices makes this stew a unique experience.
• This stew is a great way to use up any leftover vegetables you have in your fridge.