Roasted Buffalo Brussels Sprouts

Ingredients

• 1 lb. Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup buffalo sauce
• Salt, to taste

Directions

1. Preheat oven to 425 degrees F.
2. In a large bowl, combine Brussels sprouts, olive oil, garlic powder, onion powder, paprika, black pepper, and cayenne pepper. Mix until Brussels sprouts are evenly coated.
3. Spread the Brussels sprouts onto a baking sheet in an even layer. Bake in preheated oven for 20-25 minutes, or until crispy.
4. Remove Brussels sprouts from oven and transfer to a large bowl. Toss with buffalo sauce until evenly coated.
5. Taste and season with salt, if desired.
6. Serve warm.

Interesting Facts

• Brussels sprouts are a member of the cabbage family.
• Buffalo sauce is made from hot sauce, butter, and vinegar.
• Roasting at a high temperature is the best way to achieve crispy Brussels sprouts.